FREE SAME DAY SHIPPING ON ALL ORDERS BEFORE 4PM EDT
PERSONALIZED
The Lifestyle Box
18 count per box or refill
Experience luxury, affordably. Curated teas selected for your needs and preferences. Handpicked for you & packed with love.
Rina, our AI connoisseur, crafts a healing herbal experience bespoke to your well-being. Rina’s recommendations ensure every sip aligns with your wellness aspirations. Whether it’s energy, deep relaxation, or brain, heart, and gut protection you seek, we’ve got you covered. Revel in unparalleled aromatic and bold blends, championed by experts from Harvard, Stanford, and Cambridge.
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Adjust shipments or cancel anytime
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30 day risk free
Think of us as your personal tea curator:
Take our free and quick tea quiz. In a few simple questions, we get to know your lifestyle, taste preferences, and wellness concerns. From there, our AI, Rina, builds a box that optimizes a selection of teas that address your wellness concerns and fit your tastes and lifestyle.
If you subscribe, you’ll receive your teas straight to your door every month.
What if I want different teas in my box?
We strive to deliver a truly personalized array of teas to you using AI to specifically target your needs.
If life changes, so does your box. Take our quiz again or contact us at wecare@dasteacompany.com with subject “Change my box”. We won’t rest until you’re fully satisfied.
Contents:
Experience 18 delicious 100% natural, non-GMO, pollutant free, and USDA organic teas from all over the world based on your quiz results.
We currently stock a wide selection of black, green, spiced chai, white, oolong, matcha, mate, and herbal teas.
Our high-quality teas guarantee farmers’ fair wages, medical care, and labor rights. By buying, you’ll support diverse global communities, BIPOC, and women.
Experience teas from all over the world:
We source teas from India, Bangladesh, Sri Lanka, China, Egypt, South Africa, Brazil, and Hawaii.
Instructions for consumption & brewing:
With each box, you’ll receive a placard detailing which teas are in the box, time to drink, and wellness benefit and flavor profile descriptions. Specific brewing instructions can be found on each tea sachet packet.
When can I see a difference?
Typically, our clients can see an immediate change in their sleeping patterns, energy, and mental wellbeing after taking our teas. On average, clients experience a total body transformation in four months.
Energy & fatigue:
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
Stress & anxiety:
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
Digestion:
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
Heart:
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
Focus, concentration, brain fog:
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
Sleep:
- Molecular Medicine Reports | Case Western Reserve University, University Hospitals Case Medical Center, Case Comprehensive Cancer Center
- Journal of Advanced Nursing | Fooyin University, National Cheng Kung University
- Pharmacognosy Reviews | Bundelkhand University, Aligarh Muslim University
Memory:
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
Mood:
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
Metabolism:
- PLoS One | Duke-NUS Graduate Medical, Rutger’s University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
Diabetes / blood sugar regulation:
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
Joint & muscle pain:
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
Muscle fatigue:
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
Bone strengthening:
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados Públicos
- University of the Witwatersrand
Nausea:
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
Oral health:
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
PMS:
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
Skin:
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
Immunity:
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
Prevent chronic illness:
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Shipping:
We process all orders within 24-hours. We offer same-day shipping for orders received before 4pm ET Monday – Saturday. We offer 2 day shipping outside of this window. We ship via USPS first class and priority mail.
Returns:
We’re confident in the quality of our tea bags and are dedicated to ensuring your satisfaction. That’s why we offer a 30-day risk-free guarantee on all purchases. If, for any reason, you are not completely satisfied with your purchase, you may return it within 30 days from the date of delivery for a full refund. See our return and risk free policy here. Please reach us at wecare@dasteacompany.com for additional questions or assistance.
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Buy Once
$29.99
For 4,000 years, doctors have used tea as total body health aid
Become your true self with personalized curated teas for your needs
Tea's L-Theanine, catechins, tannins, and epigallocatechin gallate (EGCG) flavonoids can enhance energy & mood while alleviating anxiety and stress through neurotransmitter influence. For optimal mental well-being, drink green, black, chai, rooibos, matcha, mate, chamomile, mint, white, or oolong teas.
Complete mental health & energy support
Tea’s L-Theanine, catechins, tannins, and epigallocatechin gallate (EGCG) flavonoids can enhance energy & mood while alleviating anxiety and stress through neurotransmitter influence. For optimal mental well-being, drink green, black, chai, rooibos, matcha, mate, chamomile, mint, white, or oolong teas.
Tea's L-Theanine, EGCG flavonoids, antioxidants, and anti-inflammatory components boost brain functions like focus, memory, and clarity, while also promoting neuroplasticity and neurogenesis. For optimal brain health, enjoy black, green, mate, chai, mint, rooibos, or oolong teas.
Total brain support
Tea’s L-Theanine, EGCG flavonoids, antioxidants, and anti-inflammatory components boost brain functions like focus, memory, and clarity, while also promoting neuroplasticity and neurogenesis. For optimal brain health, enjoy black, green, mate, chai, mint, rooibos, or oolong teas.
Tea's EGCG, theaflavins, quercetin, prebiotics, and antimicrobial qualities support IBS management, a balanced gut microbiome, and improved gut function, while also combating digestive diseases by counteracting free radicals. For gut health, opt for black, green, white, matcha, mate, chai, rooibos, hibiscus, mint, or chamomile teas.
Gut support
Tea’s EGCG, theaflavins, quercetin, prebiotics, and antimicrobial qualities support IBS management, a balanced gut microbiome, and improved gut function, while also combating digestive diseases by counteracting free radicals. For gut health, opt for black, green, white, matcha, mate, chai, rooibos, hibiscus, mint, or chamomile teas.
EGCG flavonoids, polyphenols, vitamin B2, and anti-inflammatory elements in tea help reduce redness, swelling, and oil production, while boosting collagen and protecting against free radicals, improving complexion. For skin well-being, green, white, oolong, and herbal teas are top picks.
Clear, vibrant skin
EGCG flavonoids, polyphenols, vitamin B2, and anti-inflammatory elements in tea help reduce redness, swelling, and oil production, while boosting collagen and protecting against free radicals, improving complexion. For skin well-being, green, white, oolong, and herbal teas are top picks.
Tea's antioxidants like catechins and polyphenols, combined with its anti-inflammatory and analgesic qualities help reduce muscle inflammation, ease joint pain, enhance recovery, and boost bone strength. They also reduce oxidative stress. For issues related to inflammation, herbal and green teas are ideal choices.
Muscle, joint pain recovery & bone strength
Tea’s antioxidants like catechins and polyphenols, combined with its anti-inflammatory and analgesic qualities help reduce muscle inflammation, ease joint pain, enhance recovery, and boost bone strength. They also reduce oxidative stress. For issues related to inflammation, herbal and green teas are ideal choices.
Boost immunity, fight colds/flus, conquer sleepless nights, balance blood sugar, and enhance heart, oral, metabolic, and menstrual well-being.
....and more!
Boost immunity, fight colds/flus, conquer sleepless nights, balance blood sugar, and enhance heart, oral, metabolic, and menstrual well-being.
Immunity & health support
Tea’s polyphenols, flavonoids, L-Theanine, vitamin C, zinc, selenium, anti-viral and probiotic properties, can enhance immune function, boost gamma-delta T cells function for infection defense, and protect cells from damage. All teas can boost immune health.
Energy without fatigue
Green and black teas, as well as mate, matcha, and oolong, offer a gradual energy boost due to their natural caffeine, L-theanine, and tannins. These are absorbed slower than coffee’s caffeine. For a caffeine-free alternative, try rooibos!
Restful sleep
Apigenin in chamomile binds to receptors in the brain responsible for inducing sleepiness and decreasing anxiety. Chamomile improves sleep quality and its drinkers wake up refreshed.
Heart support
Rich in catechins, flavonoids, and antioxidants, tea improves endothelial function, aiding in vasodilation and vasoconstriction regulation for blood pressure control, and blood flow. It also balances HDL/LDL cholesterol levels, reduces heart oxidative stress, prevents clotting, and lessens cardiac disease risks. For heart health, consider black, green, or herbal teas.
Metabolic support
A healthy metabolic rate is essential for immune cell function. Catechins and aspalathin in black, green, white, matcha, mate, and rooibos tea can help boost your metabolic rate by reducing stress hormones. To top it all off, drink chai or chamomile! A well-functioning digestive system can support a healthy metabolism.
Blood sugar regulation
Green, black, oolong, and matcha, contain EGCG and flavonoids that improve insulin sensitivity and support blood sugar regulation. Spices in chai, like cinnamon, and other teas like yerba mate and hibiscus, also show these benefits.
Oral health
Mint’s potent aroma instantly freshens the breath, and its antimicrobial qualities combat oral bacteria. Spices in chai, such as cardamom, cinnamon, and cloves, also help in freshening breath. EGCG in some teas target sulfur compounds responsible for bad breath.
Menstrual support
Herbal and green teas, rich in EGCG, offer anti-inflammatory and muscle-relaxant benefits that can alleviate menstrual cramps and combat inflammation. The natural diuretic properties of caffeine in some green teas can also help reduce bloating and water retention.
Explore our vast tea universe
🌱 Premium whole leaf teas from around the world
📏 Pre-portioned: enjoy loose leaf tea, no mess
♻️ 100% compostable
🙅 NO microplastics: fully plant based packaging
🌏 100% Organic, sustainable, fair-trade
Chamomile
Made By
Teatulia, Paromi, Numi
grown in
Bangladesh, South Africa, Egypt
Our chamomile tea blends can help you: fall asleep and improve sleep quality, reduce stress & anxiety, resolve digestive issues, ease PMS pain, support your skin health, support your heart health, clear mental fog, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Citrusy
Sweet
Warm & spiced
Fruity
Floral -
time to sip
-
caffeine
None
- Molecular Medicine Reports | Case Western Reserve University, University Hospitals Case Medical Center, Case Comprehensive Cancer Center
- Journal of Advanced Nursing | Fooyin University, National Cheng Kung University
- Pharmacognosy Reviews | Bundelkhand University, Aligarh Muslim University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Mint
Made By
Numi
grown in
Egypt
Our mint tea can help you: reduce stress & anxiety, freshen your breath, improve your focus & concentration, resolve digestive issues, boost your mood, ease muscle & joint pain by reducing inflammation, and protect your cells from free radical damage
-
flavor
Sweet
-
time to sip
-
caffeine
None
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Hibiscus
Made By
Teatulia
grown in
Egypt
Our hibiscus tea blends can help you: resolve digestive issues, support your heart health, support your skin health, ease muscle & joint pain by reducing inflammation, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Warm & spiced
Fruity
Sweet -
time to sip
-
caffeine
None
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Rooibos
Made By
Paromi, Teatulia, Numi
grown in
South Africa
Our rooibos tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, improve depressive moods, resolve digestive issues, support your heart health, improve your focus & concentration, clear mental fog, support your lung health, ease PMS pain, boost your metabolism, support your skin health, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, strengthen your bones, reduce nausea, fight cold & flu symptoms by improving immunity, freshen your breath, and protect your cells from free radical damage
-
flavor
Warm & spiced
Rich & bold
Sweet
Earthy -
time to sip
-
caffeine
None
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados Públicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Spiced chai
Made By
Hobbs, Numi
grown in
India, Hawaii
Our spiced chai blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, clear mental fog, boost your mood, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, strengthen your bones, reduce nausea, fight cold & flu symptoms by improving immunity, freshen your breath, and protect your cells from free radical damage
-
flavor
Warm & spiced
Rich & bold
Sweet
Floral -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados Públicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI Univers+J8:J10ity
Mate
Made By
Numi
grown in
Brazil
Our mate blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, freshen your breath, clear mental fog, support your lung health, support your skin health, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Earthy
Citrusy -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Matcha
Made By
Numi
grown in
China
Our matcha can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, fight cold & flu symptoms by improving immunity, support your skin health, and protect your cells from free radical damage
-
flavor
Rich & bold
Earthy -
time to sip
-
caffeine
Moderate
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Oolong
Made By
Teatulia
grown in
Bangladesh, China
Our oolong tea can help you: boost your energy & fight fatigue, reduce stress & anxiety, improve your focus & concentration, regulate your blood sugar, strengthen your bones, support your skin health, reduce inflammation, and protect your cells from free radical damage
-
flavor
Rich & bold
Citrusy
Sweet -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados Públicos
- University of the Witwatersrand
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
White tea
Made By
Teatulia, Numi
grown in
Bangladesh, India, China
Our white tea blends can help you: reduce stress & anxiety, boost your energy & fight fatigue, resolve digestive issues, support your heart health, support your skin health, regulate your blood sugar, reduce inflammation, strengthen your bones, boost your metabolism, fight cold & flu symptoms by improving immunity, clear mental fog, fight nausea, and protect your cells from free radical damage
-
flavor
Citrusy
Sweet
Fruity
Warm & spiced
Floral -
time to sip
-
caffeine
Low
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University"
Green tea
Made By
Hobbs, Teatulia, Paromi, Numi
grown in
Bangladesh, India, Hawaii
Our green tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, freshen your breath, clear mental fog, support your lung health, ease PMS pain, support your skin health, fight nausea, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Rich & bold
Earthy
Citrusy
Sweet
Warm & spiced
Floral -
time to sip
-
caffeine
Moderate
Low
None
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University"
Black tea
Made By
Hobbs, Teatulia, Numi
grown in
Bangladesh, India, Sri Lanka, Hawaii
Our black tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, boost your mood, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, strengthen your bones, fight nausea, and fight cold & flu symptoms
-
flavor
Rich & bold
Sweet
Warm & spiced
Floral -
time to sip
-
caffeine
Moderate
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition | David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology | Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition | Health Care Products Research Laboratories
- British Journal of Nutrition | Cambridge University
- Current Research in Nutrition and Food Science | Techno India University
- Annals of Epidemiology | Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | Université de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center, Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Women’s University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados Públicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade São Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de Tecnología Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade São Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of Ceará, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Start your new wellness journey today!
Unapologetically made for you
We're changing the alternative medicine game, one leaf at a time
People are saying tea-riffic things about us:
“Quit coffee during the pandemic, so tea has been a staple for me. Pleased with the variety in this box. Filled to the brim and definitely worth the money. Looking forward to trying more.”
Indrajit R.C.
“I was meh about tea until I tried DTC. I honestly didn’t know that there are so many different teas out there and that they can all taste so good??? Definitely wanna try more. Also love the packaging. I’m kinda scared of ruining the pretty box.”
Rebeka P.
“Teas are great and I really like the snacks too. I got the box for myself and my mom and we both love it.”
David F.
Think of us as your personal tea curator. Take our free and quick tea quiz. In a few simple questions, we get to know your lifestyle, taste preferences, and wellness concerns. From there, we build a box that addresses your wellness concerns with your tastes and lifestyle in mind. If you subscribe, you’ll receive your teas straight to your door every month (we might even surprise you with a new box design!). Don’t like the teas in your box? Take our quiz again or contact us at wecare@dasteacompany.com with subject “Change my box”. We won’t rest until you’re fully satisfied.
We strive to deliver a truly personalized array of teas to you that specifically target your needs. Using your quiz results and our proprietary matching algorithm, we pair you with the teas that rank the highest in compatibility. Want new teas in your box? Take our quiz again – our algorithm is always learning (just like we are) or contact us at wecare@dasteacompany.com with subject “Change my box”.
Our box comes with a bunch of perks! Once you subscribe, you have access to a lifetime discount of 40% off all your box orders, significant cost savings buying teas from us at wholesale pricing vs. other suppliers and brands, free shipping, auto-replenishment of your teas, and access to exclusive free teas and other gifts.
Typically, our clients can see an immediate change in their sleeping patterns, energy, and mental wellbeing after taking our teas. On average, clients experience a total body transformation in four months.
You’ll get 18 delicious tea blends based on your quiz results. We currently stock a wide selection of black, green, spiced chai, white, oolong, matcha, mate, and herbal teas. 100% natural, non-GMO, pollutant free, and USDA organic.
Our quiz will give you a general idea of the types of teas that will work for you, but once you receive your box, you’ll see the specific teas we’ve chosen for you based on your quiz results, detailing the benefits, flavor, caffeine level, and best time to enjoy your tea!
Absolutely! Note, one-time purchases will not receive the “Subscribe & Save” discount and may be subjected to additional shipping and handling charges.
We’re so happy to hear that! Since you already took our quiz, head over to dasteacompany.com/lifestyle-box and click the “Order your box” button and follow the checkout process. We’ll take care of the rest.
We exclusively partner with brands that share our values of ecological conservation, ethical business, and the healing power of tea. We deliver curated, high-quality teas sourced exclusively from ethical brands. Proudly, our partners use sustainable practices in their manufacturing and harvesting processes, are fair-trade certified, and are carbon neutral. Our partners perform humane practices to ensure farmers’ fair wage, medical care, labor rights, clean water access, and cultural preservation. Our partners are also dedicated to species and environmental preservation.
We take care of it all. We will automatically charge the payment method used when placing your initial order. To edit / update your payment method, please visit the “Payment Method” dashboard from the My Account page.
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Customer Reviews
Das Tea Company is amazing. I love the box so much. I tried to find something for my gerd for a long time. I tried so many products like mushroom coffee, powders, etc. Nothing helped and actually one of them made me sick. I found Das Tea on Facebook and was skeptical at first, but seeing the clinical support and the quiz results helped me buy. The software or whatever they use is amazing, got me matches that really work for me. I didn’t necessarily like a white tea that was given to me, but they swapped it quickly for my next order. I stopped taking my pentaprezol and instead drink the teas for my gerd and feel amazing. Keep up the good work!!
Response from The Das Tea Company
These are the kinds of reviews that get us up in the morning! We started this company to introduce people to alternative, natural healing. We were tired of hard drugs making people sicker! Thank you for the kind words, Lakshmi! We’re happy that we were able to adjust your box to something that better fits your needs 🙂
– Das Tea Company Customer Success TEAm
The teas are awesome, there’s no other way to put it. Honestly didn’t expect much but thought I might as well try it for the cost savings. They blew my mind with the tea selection. I legit go get tea outside sometimes at work and I always hate it LOL. I now just carry the teas from Das Tea with me when I want a cup on the go. The customer service team is also SO NICE and responsive, best I’ve seen. You can’t go wrong with this box. I love Das Tea so much
Response from The Das Tea Company
Great to hear, Ximena! Thank you so much for your review. We’re happy to serve you 🙂
– Das Tea Company Customer Success TEAm
I’m so focused at work. The brain enhancing teas get me through the day. I used to crash HARD on coffee and now, I feel like I take take on the world.
Response from The Das Tea Company
WOOO! Let’s go, Reginald! 🔥🔋
The stress relief and muscle pain focused teas helped me live my everyday life again. I feel brand new! Thank you.
Response from The Das Tea Company
So happy to hear, Josephine ❤️
The quiz is so accurate. Happy to report that this box has made me believe in the power of tea. Great teas, flavor, and value! You do a good job with the card that explains what you got in your box, why you chose the teas, and all of the tea details.
The tea is phenomenal. You really picked excellent flavors. I haven’t been a fan of tea, but you really changed my mind. The tea is helping me recover from COVID.
The tea is very good and unique but I only got black tea…….
Response from The Das Tea Company
Hi Jack,
Thank you for your review! Upon checking, it seems like you only selected black tea in your quiz. Please check your email – we’d be happy to send you some teas we think you’ll like based on your wellness needs and tasting preferences (for free of course 😊).
– Das Tea Company Customer Success TEAm
it is very good 👍🏻
Response from The Das Tea Company
Thank you, Jerry! We’re so glad you enjoyed your box. Please let us know how else we can serve you and make the experience better.
– Das Tea Company Customer Success TEAm
I’m more focused and productive. I can think more clearly and my recall the small details which has improved my work quality. Overall just less stressed and happier. The mate, matcha, black and herbal teas make all the difference. Das Tea knows what they’re doing and I’m going to subscribe so I never miss it.
Response from The Das Tea Company
That means the world to us, thank you for sharing this with us, Tadhg! Our teas have the power to heal us inside and out, enabling us to perform in all aspects of our lives. Excited to send you more teas in the future! 🙂
– Das Tea Company Customer Success TEAm
I have hypertension because of my chronic stress. I started to drink tea to just relax in the evenings and have grown to love it. When I found Das Tea, I really liked the idea of having variety in the box. I ordered and haven’t looked back…on box 6 now.
Response from The Das Tea Company
We’re so glad you’ve introduced tea to your overall wellness routine, Esmeralda! While maintaining your BP through exercise and diet, we’re glad others are looking to alternative methods to manage their BP, whether that’s through yoga, meditation, or tea :). Let us know if we can help you with anything 🙂
– Das Tea Company Customer Success TEAm
Excellent choices and so much cheaper than buying a bunch of teas you might not like but get stuck with. The chai, mate, and matcha teas are my all time favorite. never knew I’d like tea so much – you changed me
Response from The Das Tea Company
Welcome to the party, Lucas 🎉! We’re so honored to have introduced the powerful and delicious world of tea to you 🙂
– Das Tea Company Customer Success TEAm
i feel like i cant sleep without my chamomile tea haha. soo good and relaxing. like a hug in a cup before i go to sleep
Response from The Das Tea Company
Couldn’t have said it better ourselves, Tanya! We’re so glad you’re enjoying your teas 🙂
– Das Tea Company Customer Success TEAm
Why isn’t tea as popular as coffee in the morning?? I feel so energized every single morning I drink the caffeinated or rooibos teas. I’m getting my friends on this because its too good not to share!
Response from The Das Tea Company
Right?! If you drink the right teas to sustain your energy, you’re set for the rest of the day! Amazing! Thank you for the review, Lindsay 🙂
– Das Tea Company Customer Success TEAm
A+ simply amazing
Response from The Das Tea Company
Thank you so much, Max! Glad you enjoyed your box 🙂
– Das Tea Company Customer Success TEAm
tea pairings are very good was not happy that first shipment was 3 day late but the people are nice and gave me a good discount on my next shipment very good tea and nice box i am on my 3 box thanks
Response from The Das Tea Company
Hi, Gertrude! Thank you for the review. We’re so glad you’re still on your tea journey with us! Let us know if there’s anything else you need help with 🙂
– Das Tea Company Customer Success TEAm
Originally bought this for my wife. We now enjoy it together….thanks…
Response from The Das Tea Company
Tea’s something that brings our family together, too, Douglas! Glad you and your wife can enjoy more things together 🙂
– Das Tea Company Customer Success TEAm
One of the best tea boxes I’ve ever gotten…great variety and the flavors are so good. Had some trouble with the shipping as I waited longer than 2 days for shipment, but the teas are really so amazing.
Response from The Das Tea Company
So glad you got to enjoy the box, Stephanie! We are always happy to help out however we can, and glad we were able to service you.
– Das Tea Company Customer Success TEAm
Great value – it’s a perfect way to sample many different teas in one cohesive package. The Das Tea box completely removes the risk of being stuck with a large quantity of tea that you didn’t love.
Response from The Das Tea Company
So glad you got to enjoy the box, James! We’re glad we were able to deliver a box with the variety you were looking for.
– Das Tea Company Customer Success TEAm
I ordered a personalized lifestyle box for each of my grandparents for Christmas. They both loved the experience of taking the quiz and the unique combo of teas they received. My grandma fell in love with the box, specifically the anti-nausea and muscle pain focused teas as she struggles with this daily.
She even loved the box so much, and plans to create a collection of them and plans to re-order.
Safe to say, I’m the favorite grandson and that they loved it 🙂
Response from The Das Tea Company
So glad your grandparents were able to enjoy their box, Christian! We strive to deliver a unique and personalized experience to all of our fellow tea lovers. We’re also ecstatic to hear that your grandma was able to find some solace in her day-to-day! We’ll be here, ready to serve your family on the next one!
– Das Tea Company Customer Success TEAm
Really stunning packaging. I kept the box out for guests and the teas were cleared out of the box by the end of the night.
Response from The Das Tea Company
We agree – it makes quite the impression, Andres! Glad you enjoyed!
– Das Tea Company Customer Success TEAm
I liked most of my teas and was happy to find out they were all from sustainable brands! Appreciated the card that explains what you got in your box and all of the tea details.
Response from The Das Tea Company
Sustainability is uncompromisable for us! We don’t only make sure the entire supply chain works responsibly, we make sure all the farmers are paid fairly and treated with respect. Thanks for making this possible for us, Pooja!
– Das Tea Company Customer Success TEAm
Great teas, flavor, and value! It’s my favorite treat after a long day!
Response from The Das Tea Company
We’re so glad you enjoyed your box, Salma! It truly is a fantastic treat after a long day!
– Das Tea Company Customer Success TEAm
Great value for what you’re getting. The quality of the teas and the box are really special and elevated. Great purchase!
Been sharing my box with my family, and we got through the teas pretty fast so we’re ordering refills! I think we were all pretty shocked that tea could be this good.
Happy to report that this box has made me an official “tea drinker”. Even if I start my day with a cup of coffee, I’ll definitely enjoy the low/no caffeine teas in my box throughout the day.
I have to tell you, on my way home from work, I get so excited thinking about the cup of tea I’ll make myself before bed. It’s become a peaceful ritual for me. Really really love this box.