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Meet Rina, your personal AI tea sommelier that curates optimal teas based on your specific wellness needs, tastes, and lifestyle.Β
Let Rina create your perfect box:
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Doctors & researchers from Harvard, Stanford, UCLA, Oxford, and other medical institutions clinically praise tea's health benefits
For 4,000 years, tea has been used as an energy, sleep, mental health, gut, brain, heart, skin, immunity, and joint aid
Tea's L-Theanine, catechins, tannins, and epigallocatechin gallate (EGCG) flavonoids can enhance energy & mood while alleviating anxiety and stress through neurotransmitter influence. For optimal mental well-being, drink green, black, chai, rooibos, matcha, mate, chamomile, mint, white, or oolong teas.
Complete mental health & energy support
Tea’s L-Theanine, catechins, tannins, and epigallocatechin gallate (EGCG) flavonoids can enhance energy & mood while alleviating anxiety and stress through neurotransmitter influence. For optimal mental well-being, drink green, black, chai, rooibos, matcha, mate, chamomile, mint, white, or oolong teas.
Tea's L-Theanine, EGCG flavonoids, antioxidants, and anti-inflammatory components boost brain functions like focus, memory, and clarity, while also promoting neuroplasticity and neurogenesis. For optimal brain health, enjoy black, green, mate, chai, mint, rooibos, or oolong teas.
Total brain support
Tea’s L-Theanine, EGCG flavonoids, antioxidants, and anti-inflammatory components boost brain functions like focus, memory, and clarity, while also promoting neuroplasticity and neurogenesis. For optimal brain health, enjoy black, green, mate, chai, mint, rooibos, or oolong teas.
Tea's EGCG, theaflavins, quercetin, prebiotics, and antimicrobial qualities support IBS management, a balanced gut microbiome, and improved gut function, while also combating digestive diseases by counteracting free radicals. For gut health, opt for black, green, white, matcha, mate, chai, rooibos, hibiscus, mint, or chamomile teas.
Gut support
Tea’s EGCG, theaflavins, quercetin, prebiotics, and antimicrobial qualities support IBS management, a balanced gut microbiome, and improved gut function, while also combating digestive diseases by counteracting free radicals. For gut health, opt for black, green, white, matcha, mate, chai, rooibos, hibiscus, mint, or chamomile teas.
EGCG flavonoids, polyphenols, vitamin B2, and anti-inflammatory elements in tea help reduce redness, swelling, and oil production, while boosting collagen and protecting against free radicals, improving complexion. For skin well-being, green, white, oolong, and herbal teas are top picks.
Clear, vibrant skin
EGCG flavonoids, polyphenols, vitamin B2, and anti-inflammatory elements in tea help reduce redness, swelling, and oil production, while boosting collagen and protecting against free radicals, improving complexion. For skin well-being, green, white, oolong, and herbal teas are top picks.
Tea's antioxidants like catechins and polyphenols, combined with its anti-inflammatory and analgesic qualities help reduce muscle inflammation, ease joint pain, enhance recovery, and boost bone strength. They also reduce oxidative stress. For issues related to inflammation, herbal and green teas are ideal choices.
Muscle, joint pain recovery & bone strength
Tea’s antioxidants like catechins and polyphenols, combined with its anti-inflammatory and analgesic qualities help reduce muscle inflammation, ease joint pain, enhance recovery, and boost bone strength. They also reduce oxidative stress. For issues related to inflammation, herbal and green teas are ideal choices.
Boost immunity, fight colds/flus, conquer sleepless nights, balance blood sugar, and enhance heart, oral, metabolic, and menstrual well-being.
....and more!
Boost immunity, fight colds/flus, conquer sleepless nights, balance blood sugar, and enhance heart, oral, metabolic, and menstrual well-being.
....and more!
Our teas can also boost your energy levels, promote restful sleep, regulate your blood sugar levels, and improve your heart, oral, metabolic, and menstrual health.
Immunity & health support
Teaβs polyphenols, flavonoids, L-Theanine, vitamin C, zinc, selenium, anti-viral and probiotic properties, can enhance immune function, boost gamma-delta T cells function for infection defense, and protect cells from damage. All teas can boost immune health.
Explore our vast tea universe
π± Premium whole leaf teas from around the world
π Pre-portioned: enjoy loose leaf tea, no mess
β»οΈ 100% compostable
π
NO microplastics: fully plant based packaging
π 100% Organic, sustainable, fair-trade
Chamomile
Made By
Teatulia, Paromi, Numi
grown in
Bangladesh, South Africa, Egypt
Our chamomile tea blends can help you: fall asleep and improve sleep quality, reduce stress & anxiety, resolve digestive issues, ease PMS pain, support your skin health, support your heart health, clear mental fog, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Citrusy
Sweet
Warm & spiced
Fruity
Floral -
time to sip
-
caffeine
None
- Molecular Medicine Reports | Case Western Reserve University, University Hospitals Case Medical Center, Case Comprehensive Cancer Center
- Journal of Advanced Nursing | Fooyin University, National Cheng Kung University
- Pharmacognosy Reviews | Bundelkhand University, Aligarh Muslim University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Mint
Made By
Numi
grown in
Egypt
Our mint tea can help you: reduce stress & anxiety, freshen your breath, improve your focus & concentration, resolve digestive issues, boost your mood, ease muscle & joint pain by reducing inflammation, and protect your cells from free radical damage
-
flavor
Sweet
-
time to sip
-
caffeine
None
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Hibiscus
Made By
Teatulia
grown in
Egypt
Our hibiscus tea blends can help you: resolve digestive issues, support your heart health, support your skin health, ease muscle & joint pain by reducing inflammation, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Warm & spiced
Fruity
Sweet -
time to sip
-
caffeine
None
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Rooibos
Made By
Paromi, Teatulia, Numi
grown in
South Africa
Our rooibos tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, improve depressive moods, resolve digestive issues, support your heart health, improve your focus & concentration, clear mental fog, support your lung health, ease PMS pain, boost your metabolism, support your skin health, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, strengthen your bones, reduce nausea, fight cold & flu symptoms by improving immunity, freshen your breath, and protect your cells from free radical damage
-
flavor
Warm & spiced
Rich & bold
Sweet
Earthy -
time to sip
-
caffeine
None
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados PΓΊblicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Spiced chai
Made By
Hobbs, Numi
grown in
India, Hawaii
Our spiced chai blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, clear mental fog, boost your mood, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, strengthen your bones, reduce nausea, fight cold & flu symptoms by improving immunity, freshen your breath, and protect your cells from free radical damage
-
flavor
Warm & spiced
Rich & bold
Sweet
Floral -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados PΓΊblicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI Univers+J8:J10ity
Mate
Made By
Numi
grown in
Brazil
Our mate blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, freshen your breath, clear mental fog, support your lung health, support your skin health, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Earthy
Citrusy -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Matcha
Made By
Numi
grown in
China
Our matcha can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, fight cold & flu symptoms by improving immunity, support your skin health, and protect your cells from free radical damage
-
flavor
Rich & bold
Earthy -
time to sip
-
caffeine
Moderate
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Oolong
Made By
Teatulia
grown in
Bangladesh, China
Our oolong tea can help you: boost your energy & fight fatigue, reduce stress & anxiety, improve your focus & concentration, regulate your blood sugar, strengthen your bones, support your skin health, reduce inflammation, and protect your cells from free radical damage
-
flavor
Rich & bold
Citrusy
Sweet -
time to sip
-
caffeine
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados PΓΊblicos
- University of the Witwatersrand
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
White tea
Made By
Teatulia, Numi
grown in
Bangladesh, India, China
Our white tea blends can help you: reduce stress & anxiety, boost your energy & fight fatigue, resolve digestive issues, support your heart health, support your skin health, regulate your blood sugar, reduce inflammation, strengthen your bones, boost your metabolism, fight cold & flu symptoms by improving immunity, clear mental fog, fight nausea, and protect your cells from free radical damage
-
flavor
Citrusy
Sweet
Fruity
Warm & spiced
Floral -
time to sip
-
caffeine
Low
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University"
Green tea
Made By
Hobbs, Teatulia, Paromi, Numi
grown in
Bangladesh, India, Hawaii
Our green tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, improve your memory, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, freshen your breath, clear mental fog, support your lung health, ease PMS pain, support your skin health, fight nausea, fight cold & flu symptoms by improving immunity, and protect your cells from free radical damage
-
flavor
Rich & bold
Earthy
Citrusy
Sweet
Warm & spiced
Floral -
time to sip
-
caffeine
Moderate
Low
None
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of Breath Research | University of British Columbia
- Phytotherapy Research | University College of Science
- Pharmacognosy Research | UCSI University
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- Journal of Agricultural and Food Chemistry | Kaohsiung Medical College
- International Journal of Obstetrics & Gynaecology | Tehran University of Medical Science
- Iranian Journal of Pharmaceutical Research | Kharazmi University
- Journal of the American Academy of Dermatology | Emory University
- Journal of Inflammation | University of Murcia
- Biochemistry and Cell Biology | Hadassah University Hospital-Hebrew University Medical School
- Mini-Reviews in Medicinal Chemistry | University of Alabama at Birmingham
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University"
Black tea
Made By
Hobbs, Teatulia, Numi
grown in
Bangladesh, India, Sri Lanka, Hawaii
Our black tea blends can help you: boost your energy & fight fatigue, reduce stress & anxiety, resolve digestive issues, support your heart health, improve your focus & concentration, boost your mood, boost your metabolism, regulate your blood sugar, ease muscle & joint pain by reducing inflammation, recover from muscle fatigue, strengthen your bones, fight nausea, and fight cold & flu symptoms
-
flavor
Rich & bold
Sweet
Warm & spiced
Floral -
time to sip
-
caffeine
Moderate
High
- Harvard Medical School, 2020
- Journal of Analytical Toxicology | Oxford University
- Journal of the International Society of Sports Nutrition | University of Birmingham
- Biological Psychology | Northumbria University
- Nutrients | Poznan University of Medical Sciences
- Nutrition and Toxicology Research Institute Maastricht | Maastricht University
- Journal of Ethnopharmacology | Peking University International Hospital, Capital Medical University
- JAMA Psychiatry | Stanford Medicine
- Psychopharmacology | University College London
- Pharmacology Biochemistry and Behavior | Panjab University
- Nutrition Reviews | University of South Australia
- Biological Psychology | Nagoya University
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Nutritional Neuroscience | Unilever Research and Development
- Nutrition Research | The University of Newcastle, Texas Tech University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- Epidemiol Health | Yonsei University College of Medicine
- BioFactors | International Union of Biochemistry and Molecular Biology
- University of California, Los Angeles, 2017
- Gastroenterology Research and Practice | The University of Texas MD Anderson Cancer Center, Cytokine Research Laboratory
- Current Research in Nutrition and Food Science | Techno India University
- International Journal of Obesity | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Int. Journal of Clinical Pharmacology and Therapeutics | Ferdinand-Sauerbruch-Klinikum
- Nutrients | Lodz University of Technology
- European Journal of Clinical Nutrition | Unilever Research Vlaardingen
- Molecules | Universidad de Granada, Wright State University
- Food Research International | Huazhong Agricultural University
- Harvard T.H. Chan School of Public Health, 2023
- The American Journal of Clinical Nutrition |Β David Geffen School of Medicine (University of California, Los Angeles)
- European Journal of Epidemiology |Β Harvard T.H. Chan School of Public Health
- American Journal of Clinical Nutrition |Β Health Care Products Research Laboratories
- British Journal of Nutrition |Β Cambridge University
- Current Research in Nutrition and Food Science |Β Techno India University
- Annals of Epidemiology |Β Okayama University Graduate School of Medicine
- Nutrients | Sao Francisco University Medical School
- American Journal of Clinical Nutrition | FuWai Hospital, Chinese Academy of Medical Sciences
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Journal of Ethnopharmacology | Cape Peninsula University of Technology, University of Cape Town
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Ethnopharmacology | Cape Peninsula University of Technology
- Journal of Functional Foods | Cape Peninsula University of Technology
- Harvard T.H. Chan School of Public Health, 2023
- Nutrition Reviews | University of South Australia
- Current Research in Nutrition and Food Science | Techno India University
- Nutrients | Suntory World Research Center
- Brain Research Review | UniversitΓ© de Nancy
- Nutritional Neuroscience | Unilever R&D
- Journal of Nutrition/PLoS One | Health & Aging, Kanazawa University Graduate School of Medical Sciences, Bishoen Geriatric Health Services Facility, Department of Neurology at Ioh Hospital
- British Journal of Nutrition | Kyung Hee University
- Nutrients | Poznan University of Medical Sciences
- Asia Pacific Journal of Clinical Nutrition | Unilever Food and Health Research Institute
- Molecules | University of Shizuoka, Institute of Microbial Chemistry (BIKAKEN), Nayoro City University
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Biological Psychology | Northumbria University
- Psychopharmacology | University College London
- Nutritional Neuroscience | Unilever Research and Development
- Food & Function | Universidad San Jorge, Universidad de Zaragoza-CITA, Stellenbosch University
- Phytomedicine | Heidelberg University
- PLoS One | Duke-NUS Graduate Medical, Rutger's University, National University of Singapore
- American Journal of Clinical Nutrition | Nutrition and Toxicology Research Institute Maastricht (NUTRIM) Maastricht University
- Obesity | Yale University
- Obesity | Unilever R&D
- Physiology & Behavior | Maastricht University
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Harvard T.H. Chan School of Public Health, 2023
- Journal of General Internal Medicine | Harvard T.H. Chan School of Public Health
- Molecular Nutrition & Food Research | Yokohama City University, Center for Public Health Sciences, National Cancer Center,Β Osaka University Graduate School of Medicine, Saitama Medical University, Gunma University
- Annals of Internal Medicine | Osaka University, Osaka City University
- Current Research in Nutrition and Food Science | Techno India University
- Phytomedicine | Shahid Beheshti University of Medical Sciences, Iran University of Medical Sciences
- Journal of Clinical Biochemistry and Nutrition | Suntory World Research Center
- Journal of Developmental Origins of Health and Disease | State University of Rio de Janeiro
- Physiology & Behavior | Maastricht University
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Medical Science Monitor | Beijing University of Chinese Medicine, Chinese Medicine Hospital of Baoan
- Nutritional Research | Xuhui District Central Hospital
- Nutrients | Kyung Hee University
- Cytotechnology | Tokyo University of Agriculture and Technology, Agricultural Research Council, Stellenbosch University
- Molecules | Sagami Womenβs University
- Journal of Functional Foods | Cape Peninsula University of Technology
- Journal of the American College of Nutrition | Harvard Medical School
- Archives of Biochemistry and Biophysics | Bengal School of Technology
- The Journal of Medicinal Food | Medical College of Georgia
- International Journal of Molecular Sciences | Kyungpook National University
- Experimental Gerontology | Lorestan University of Medical Sciences
- Life Sciences | Banaras Hindu University, Metrohealth Medical Center, Case Western Reserve University
- Evidence-Based Complementary and Alternative Medicine | China Medical University, Asia University, Hsin Sheng College of Medical Care and Management, Taipei Medical University
- Molecules | Stellenbosch University, South African Medical Research Council, Agricultural Research Council (Infruitec-Nietvoorbij)
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- European Journal of Applied Physiology | MIT
- Journal of Exercise Nutrition & Biochemistry | University of Physical Education
- Journal of Nutritional Science and Vitaminology | University of Physical Education
- International Journal of Sport Nutrition and Exercise Metabolism | Federal University of Pampa
- Pharmacognosy Magazine | Liaoning Normal University
- American Journal of Clinical Nutrition | Harvard T.H. Chan School of Public Health
- American Journal of Epidemiology | National Taiwan University Hospital, Taipei Medical University
- The American Journal of Clinical Nutrition | Tufts University, Texas Tech University Health Sciences Center, National Center for Complementary and Alternative Medicine
- Critical Reviews in Food Science and Nutrition | Brock University
- Arthritis Research & Therapy | Kyung Hee University
- Bone | Obra Social de Empleados PΓΊblicos
- University of the Witwatersrand
- Journal of Alternative and Complementary Medicine | University of Manchester
- European Journal of Obstetrics & Gynecology and Reproductive Biology | Stanford Medicine
- The American Journal of Clinical Nutrition, Harvard Medical School
- Molecules, Zhejiang University
- Journal of the American College of Nutrition, Health Care Research Laboratories at Kao Corporation
- Food Research International, Jaypee University of Information Technology, Manipal College of Pharmaceutical Sciences, Ganpati Institute of Pharmacy
- PLoS One, Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology, Universidade SΓ£o Francisco
- Pharmacognosy Research | UCSI University
- Journal of Basic and Clinical Pharmacy | Ragas Dental College and Hospital, Poonga Biotech Research Center
- Journal of the American College of Nutrition | Istituto Nazionale della Nutrizione
- Critical Reviews in Food Science and Nutrition | Oregon State University
- Current Research in Nutrition and Food Science | Techno India University
- Chemistry and Physics of Lipids | Lanzhou University
- PLoS One | Instituto Nacional de TecnologΓa Agropecuaria, Universidad Nacional de Misiones (IBS-UNaM-CONICET), Universidad Nacional de Misiones (INBIOMIS-FCEQyN-UNaM)
- Molecular and Cellular Endocrinology | Universidade SΓ£o Francisco
- Pharmacognosy Magazine | University of Region of Cariri, Federal University of CearΓ‘, Laboratory of Research on Natural Products, Laboratory of Pharmacology and Medicinal Chemistry
- Cellular and molecular biology (Noisy-le-Grand, France) | Osmania University, University of Zabol, Lebanese University, Fasa University of Medical Sciences, Milan State University, Shahid Beheshti University of Medical Sciences, Zabol University of Medical Sciences, Shahid Beheshti University of Medical Sciences
- Phytotherapy Research | University College of Science
- PLoS One | Seoul National University, Jungwon University, University of Kentucky
- Journal of Functional Foods | Cape Peninsula University of Technology
- Molecules | Prince Sattam Bin Abdulaziz University, King Abdulaziz University, The University of Lahore, Jouf University, Umm Al-Qura University, Abbottabad University of Science and Technology (AUST), University of the Punjab, Kinnaird College for Women
- Pharmacognosy Research | UCSI University
Re-discover yourself with this personalized tea box curated for your wellness needs, preferences, and lifestyle.
π Fast two day shipping
π₯° 100% satisfaction guaranteaβd
π€ Try 30 days risk free
Unapologetically made for you
We're changing the alternative medicine game, one leaf at a time
How It Works
We're your personal tea curator and herbal medicine guide
Experience the best teas from all over the world, chosen for you and delivered straight to your front door.
1. Easy + free quiz
In a few simple questions we get to know your lifestyle, taste preferences, and wellness concerns.
2. A fully customized box
From the results of your quiz, we use our propriety algorithm to handpick the best teas for you and build a box that’s packed strictly with you in mind.
3. Your way is our way
After trying your teas, tell us what’s working (or not) and we’ll adjust your next box exactly how you like it.
4. Our commitment to sustainability
To reduce our carbon footprint, we’ll send you a refill of your box for the next month (our tea bags are 100% compostable!). We may occasionally surprise you with a refreshed box design!
People are saying tea-riffic things about us:
“These are the best teas Iβve ever tried, kudos to all the brands featured. I appreciate Das Tea Companyβs dedication to stock eco-conscious brands. Quality teas, great range, beautiful box. Quiz was easy and I was pleasantly surprised.”
Daniella M.
βWhere do I start? I don’t like clutter in my house because everything has a place but, I never tuck away this box. It is beautiful with such elegant designs. Every box has been completely full with teas that benefit my health and body throughout the week and even teas I want to share with my friends when they come over. Its a whole experience and such a conversation starter. Each box includes a little card which maps out all the different teas you receive. Give it a try!β
Shimul B.
“Iβm in Consulting and constantly work long and stressful hours. I tried this box because I wanted something to boost my immune system and alleviate my stress. I usually drink tea near the end of the night, so the caffeine free options were perfect and truly became a great addition to my nightly routine.“
Carlos B.
Trending Collections
Whether you need a coffee alternative, a self-care ritual, or a fast acting cold/flu solution, we got you covered.
Get the energy you need to stay productive, awake, and focused without the crashes, anxiety, and gut issues.
When the world’s too overwhelming, let this special box be your calming haven. Rediscover inner balance, unwind, and rejuvenate yourself.
Prevent cold/flu or accelerate recovery with the comforting embrace of immunity-boosting teas. Nourish your body and soothe your soul.
Frequently Asked Questions
Think of us as your personal tea curator. Take our free and quick tea quiz. In a few simple questions, we get to know your lifestyle, taste preferences, and wellness concerns. From there, we build a box that addresses your wellness concerns with your tastes and lifestyle in mind. If you subscribe, youβll receive your teas straight to your door every month (we might even surprise you with a new box design!). Donβt like the teas in your box? Take our quiz again or contact us at wecare@dasteacompany.com with subject βChange my boxβ. We wonβt rest until youβre fully satisfied.
We strive to deliver a truly personalized array of teas to you that specifically target your needs. Using your quiz results and our proprietary matching algorithm, we pair you with the teas that rank the highest in compatibility. Want new teas in your box? Take our quiz again β our algorithm is always learning (just like we are) or contact us at wecare@dasteacompany.com with subject βChange my boxβ.
Our box comes with a bunch of perks! Once you subscribe, you have access to a lifetime discount of 40% off all your box orders, significant cost savings buying teas from us at wholesale pricing vs. other suppliers and brands, free shipping, auto-replenishment of your teas, and access to exclusive free teas and other gifts.
Typically, our clients can see an immediate change in their sleeping patterns, energy, and mental wellbeing after taking our teas. On average, clients experience a total body transformation in four months.
You’ll get 18 delicious tea blends based on your quiz results. We currently stock a wide selection of black, green, spiced chai, white, oolong, matcha, mate, and herbal teas. 100% natural, non-GMO, pollutant free, and USDA organic.
Our quiz will give you a general idea of the types of teas that will work for you, but once you receive your box, you’ll see the specific teas we’ve chosen for you based on your quiz results, detailing the benefits, flavor, caffeine level, and best time to enjoy your tea!Β
Absolutely! Note, one-time purchases will not receive the βSubscribe & Saveβ discount and may be subjected to additional shipping and handling charges.
We’re so happy to hear that! Since you already took our quiz, head over to dasteacompany.com/lifestyle-box and click the “Order your box” button and follow the checkout process. We’ll take care of the rest.Β
We exclusively partner with brands that share our values of ecological conservation, ethical business, and the healing power of tea. We deliver curated, high-quality teas sourced exclusively from ethical brands. Proudly, our partners use sustainable practices in their manufacturing and harvesting processes, are fair-trade certified, and are carbon neutral. Our partners perform humane practices to ensure farmersβ fair wage, medical care, labor rights, clean water access, and cultural preservation. Our partners are also dedicated to species and environmental preservation.
We take care of it all. We will automatically charge the payment method used when placing your initial order. To edit / update your payment method, please visit the βPayment Methodβ dashboard from the My Account page.
This gift has their name written all over it. Literally.
Give them a gift you know theyβll love, thatβs built just for them.